Cooking with Chef Stacy Make Food A Part of Your Faith Journey ; EPISODES Mug Chicken Pot Pie, Microwave Mug French Toast, Snickerdoodle Mug Snack Cake Shrimp Ceviche, Mexican Corn Dip, & Three-Layer Espresso Easter Brunch: Asparagus Gruyere Tart, Stuffed Crescent Roll Carrots, Colored Stuffed Eggs Chicken & Waffles Breakfast Casserole and Chocolate Hazelnut Crepes Chocolate Chip Biscotti & Cream Cheese Mints Maple-Mustard Turkey Tenderloin, Bacon-Wrapped Maple Glazed Carrots, Maple Pecan Cookies, Baked Maple Brie Baked Chicken Poppers and Yam & Jam Muffins Lobster Étouffée and Bread Pudding Immunity Boost Chicken Spaghetti & Fruit and Honey Spinach Salad Pulled Pork & Grilled Peach Tacos & Peach Popsicles Lasagna Cups & Watermelon Pizza Recipes
